Tagged: Indian Food

Jain Upma 1

Jain Upma

Jainism & it’s beliefs shape drastically food habits among the jain people. Jain Upma is one regular Jain Recipe. Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt...

Vermicelli upma 0

Vermicelli Upma Recipe (3 Methods)

Vermicelli upma is a healthy breakfast recipe made with vermicelli or asian noodles and other vegetables. It is prepare very similar to the traditional Semolina Upma (Rava / Sooji – Upma) by just replacing...

Aval upma - Atukulu upma - Poha upma 0

Aval Upma / Atukulu Upma / Poha Upma

Aval Upma or Poha Upma is a Indian dish. Making Poha Upma Recipe at home is very easy. Aval Upma also known as Atukula upma. All ingredients are easily available at home. 🔴 Subscribe...

Kesari bath 0

Kesari bath

Ingredients : 1/2 Cup – Thick Semolina (Moti Sooji) 1/4 Cup – Clarified Butter (Ghee) 1/2 Cup – Sugar (Shakkar) 1.5 Cup – Water 5 to 7 – Cashew (Kaju) 1 Tbsp – Raisin...

Sooji upma 0

Sooji Upma / Rava Upma : Semolina Recipe

Sooji Upma (Rava Upma) is one of the most favorite upma recipe made with semolina in India. You can find some variation in recipe in different parts of India. Specially in south India, people...

Upma Recipes 0

Upma Recipe

Upma has a various other names like in Sanja, uppumavu or uppittu. It is originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast. It is cooked as...

Poha or Pohe 0

Poha Recipes

Introduction : Poha Recipes : Beaten rice has various names – Mostly Maharashtra it is called as “Pohe” in “Marathi”. “Poha” in “Hindi” in northern India, “Avalakki” in “Kannada”, “Aval” in “Tamil” & “Chuda”...

Cooking Recipes 4U