Sabudana Vada is a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. Sabudana vada, also called ‘sago vada’, sagubiyyam vadalu, javvarisi vadai across India.
It is a traditional deep-fried snack from Maharashtra, India. It is generally served during fasting season as it contains abundance of carbohydrates and glucose. Sago Vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. You will certainly crave for more and more with some spicy green chutney.
Ingredients : –
- 1 cup Sabudana/Sago
- 2 Green Chilli
- 1/2 tsp Ginger paste
- 2 tbsp Coriander Leaves(chopped)
- 1 tsp Lemon Juice
- 1/2 tsp Pink himalayan salt
- 1 tsp Cumin Seeds
- 1/2 cup Peanuts(coarsely ground)
- 2 Potatoes(boiled & mashed)
- Oil for Frying
Sabudana Vada Recipe :
Sabudana Vada is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu Festivals Recipes like Maha Shivaratri Recipe, Janamashtmi Recipe, Ekadashi Recipe, Navratri Recipe etc. If making for Navratri Special Recipes then you can replace regular salt with Sendha Namak.
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If you like this recipe, you can also try other such special fasting recipes like:
🔴 Rajgira Sheera : https://youtu.be/HU355REpK0A