Sabudana Vada

Sabudana Vada

Sabudana Vada is a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. Sabudana vada, also called ‘sago vada’, sagubiyyam vadalu, javvarisi vadai across India.

It is a traditional deep-fried snack from Maharashtra, India. It is generally served during fasting season as it contains abundance of carbohydrates and glucose. Sago Vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. You will certainly crave for more and more with some spicy green chutney.

Ingredients : –

  • 1 cup Sabudana/Sago
  • 2 Green Chilli
  • 1/2 tsp Ginger paste
  • 2 tbsp Coriander Leaves(chopped)
  • 1 tsp Lemon Juice
  • 1/2 tsp Pink himalayan salt
  • 1 tsp Cumin Seeds
  • 1/2 cup Peanuts(coarsely ground)
  • 2 Potatoes(boiled & mashed)
  • Oil for Frying

Sabudana Vada Recipe :

Sabudana Vada is a no onion no garlic dish. As a result it is frequently made when observing a “fast” during Hindu Festivals Recipes like Maha Shivaratri Recipe, Janamashtmi Recipe, Ekadashi Recipe, Navratri Recipe etc. If making for Navratri Special Recipes then you can replace regular salt with Sendha Namak.

You can try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

🔴 Subscribe our YouTube channel CookingRecipes4U for more recipes just like this.​

If you like this recipe, you can also try other such special fasting recipes like:

🔴 Sabudana Khichdi (Method 1) :

🔴 Sabudana Khichdi (Method 2) :

🔴 Sabudaba Kheer :

🔴 Rajgira Sheera :

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Cooking Recipes 4U