Sabudana Khichdi (For Fasting)
Sabudana Khichdi is most popular recipe among the others that you can make on fasting. Sabudana khichdi is an easy snack. It is a testy recipe to be made during fasting days like ekadasi, mahasivratri, navratri etc. One great thing is that children also like it very much. On Fasting there are various limitations on ingredients which you can use as per your Vrat (Fasting).
You can refer below list of ingredient that you can be use as per respective vrat (fasting).
In religious texts, there are four types of Ekadashi fastings has mentioned. These types differ on the type of food you consume on fasting. For details click on “Ekadashi Fasting & Food“.
List of Ingredients for Sabudana Khichdi : (For Naktabhoji Type Ekadashi Fasting) :
- Sabudana (Sago)
- Potato (Aloo)
- Peanut (Groundnut)
- Groundnut oil, Cow Ghee
- Green Chili (hari mirch)
- Cumin Seeds (Jeera)
- Red Chili powder (Lal mirch powder)
- Black Paper (Kali mirch)
- Rock Salt – Sendha Namak
- Lemon (Nimbu)