Phirni Recipe | Indian Dessert Recipe | Phirni | Firni Recipe | How to make Rice Phirni

Phirni
Phirni_Cookingrecipes4u

Phirni Recipe | Firni

Phirni Recipe | Indian Dessert Recipe | Phirni | Firni Recipe | How to make Rice Phirni
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert, sweet
Cuisine Indian, punjabi
Servings 4 people

Equipment

  • Non stick Pan
  • Bowl
  • Mixer / Grinder
  • spatula

Ingredients
  

  • ¼ cup Basmati Rice (Basmati Chawal)
  • 1 Litre Milk (full cream)
  • ½ cup Sugar (Cheeni)
  • ½ tsp Green Cardamom Powder (Elaichi Powder)
  • 10 to 12 Saffron strands (Kesar)
  • Water for Soaking
  • Few Dryfruits chopped

Instructions
 

  • Soak ¼ cup of basmati rice for 30 minutes.
  • Discard the water and blend rice to coarse paste and keep aside.
  • Now in a kadai boil 1 litre milk.
  • Add Saffron strands, stir it and cook for 2 to 3 minutes.
  • Then lower the flame and add the ground rice.
  • Stir and cook the ground rice on a low to medium flame for 10 to 15 minutes.
  • Keep on stirring at intervals so that the lumps are not formed.
  • When the rice is almost cooked, add sugar, cardamom powder.
  • Stir and cook firni for a further 8 to 10 mins till the firni thickens.
  • Pour the phirni in serving bowls. Garnish phirni with the chopped dryfruits.

Video

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