Boiled Peanut Chaat Recipe
Chaat adds more josh to the timeless appeal of boiled peanuts. A dash of spice powders and lemon juice boosts all the other flavours so making this an utterly irresistible evening snack. It is an ideal and healthy snack. You can serve it any time to everyone including kids and adults. This peanut chat recipe is made with boiled peanuts and thus it is oil-free chaat.
Chaat or salad recipe is a common snack across India; it’s serves for a different purpose. It is generally made with deep-fried snacks and spicy sauce exploding with flavours. There are also some healthy chaat recipes. Boiled peanut chaat salad is one such recipe which can be served as both snack and salad.
You can now try this nice and chatpata snack at home. Serve it with tea on a rainy weekend evening!
- ½ Cups Peanuts
- 1 Onion Medium Size, Chopped.
- 1 Tomato Medium Size, Chopped.
- ½ tsp Red Chilli Powder
- 1 tsp Green Chilli Finely Chopped
- 1 tsp Garam Masala
- 1½ tsp Chaat Masala
- 1 tbsp Lemon Juice
- 2 tbsp Coriander Finely Chopped
- ½ Cup Cucumber Chopped (Optional)
- 2 tbsp Sev (Optional)
- 2 tbsp Pomegranate (Optional)
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